PārZ5028 |
PTF |
Msc |
Emerging Technologies |
Ruta Galoburda/Tatjana Ķince |
3.00 |
✔ |
|
PārZ3082 |
PTF |
Bsc |
Fish Processing Technologies |
I. Grāmatiņa |
9.00 |
|
✔ |
PārZ4060 |
PTF |
Bsc |
Food Additives |
Inga Ciproviča |
3.00 |
✔ |
|
PārZ5020 |
PTF |
Msc |
Food Alergy and Intolerance |
Evita Straumīte |
4.50 |
✔ |
|
PārZ5025 |
PTF |
Msc |
Food Aroma |
Zanda Krūma/ Mārtiņš Šabovics |
4.50 |
✔ |
|
PārZ5035 |
PTF |
Msc |
Food Biotechnology |
Mārtiņš Šabovics |
3.00 |
|
✔ |
PārZ5036 |
PTF |
Msc |
Food Design |
Evita Straumīte / Dace Kļava |
6.00 |
|
✔ |
PārZ1013 |
PTF |
Bsc |
Food Law |
Zanda Krūma |
3.00 |
✔ |
|
PārZ5021 |
PTF |
Msc |
Food Legislation |
Zanda Krūma |
3.00 |
✔ |
|
PārZ5010 |
PTF |
Msc |
Food Microstructure and Texture |
Ruta Galoburda/ Dace Kļava |
3.00 |
✔ |
|
PārZ3088 |
PTF |
Bsc |
Food Processing Equipment |
Ruta Galoburda |
4.50 |
✔ |
|
PārZ5023 |
PTF |
Msc |
Food Product Safety I |
Sanita Sazonova |
4.50 |
✔ |
|
PārZ2063 |
PTF |
Bsc |
Food Products Packaging |
Sandra Muižniece-Brasava |
3.00 |
✔ |
|
PārZ3087 |
PTF |
Bsc |
Fruit and Vegetable Processing Technologies |
Liene Ozola |
12.00 |
✔ |
|
PārZ2052 |
PTF |
Bsc |
Hospitality Business |
Rita Riekstiņa-Doļģe |
3.00 |
✔ |
|
Ķīmi2020 |
PTF |
Bsc |
Inorganic and Analytical Chemistry |
Māra Dūma/ B. Ozola |
6.00 |
✔ |
|
PārZ3081 |
PTF |
Bsc |
Meat Processing Technologies |
Ilze Grāmatiņa |
12.00 |
✔ |
|
PārZ5026 |
PTF |
Msc |
Methodology of Research in Food Science |
Ruta Galoburda/Zanda Krūma |
4.50 |
✔ |
|
PārZ3002 |
PTF |
Bsc |
Milk, Milk Processing I |
Inga Ciproviča/ Jeļena Zagorska |
4.50 |
|
✔ |
PārZ4003 |
PTF |
Bsc |
Milk, Milk Processing II |
Inga Ciproviča/ Jeļena Zagorska |
3.75 |
|
✔ |
PārZ2060 |
PTF |
Bsc |
Milk Processing Technology |
Jeļena Zagorska |
12.00 |
✔ |
|
PārZ3074 |
PTF |
Bsc |
New Food Product Development |
Dace Kļava |
3.00 |
|
✔ |
PārZ5032 |
PTF |
Msc |
Nutrition |
Ilze Beitāne |
3.00 |
✔ |
✔ |
Medi2004 |
PTF |
Bsc |
Nutrition |
Ilze Beitāne |
6.00 |
✔ |
✔ |
PārZ3078 |
PTF |
Bsc |
Quality Assurance Methods |
Anita Blija |
3.00 |
✔ |
|
PārZ1015 |
PTF |
Bsc |
Quality Systems |
Anita Blija |
3.00 |
|
✔ |
PārZ4014 |
PTF |
Bsc |
Sensory Evaluation of Food Products |
Evita Straumīte |
3.00 |
✔ |
|
PārZ2056 |
PTF |
Bsc |
Service Organization |
Rita Riekstiņa-Dolģe |
4.50 |
|
✔ |
PārZ3093 |
PTF |
Bsc |
Technology of Food Preparation |
Liene Jansone |
7.50 |
✔ |
|
Citi1013 |
PTF |
Bsc |
Tourism Management |
M. Eglīte |
6.00 |
✔ |
✔ |
MatZ3052 |
MF |
Bsc |
Basic of Design in Woodprocessing |
Kārlis Pugovičs |
3.00 |
✔ |
✔ |
Biol2002 |
MF |
Bsc |
Dendrology |
Solveiga Luguza |
4.50 |
✔ |
✔ |
MatZ4024 |
MF |
Bsc |
Design Basics of Wooden Article and Modelling of Wood Processing |
K. Pugovičs |
3.00 |
✔ |
|
Biol3016 |
MF |
Bsc |
Forest Botany and Phytocenology |
Aigars Indriksons |
4.50 |
✔ |
✔ |
MežZ4094 |
MF |
Bsc |
Forest Ecology |
L. Liepa |
6.00 |
✔ |
|
MežZ3051 |
MF |
Bsc |
Forest Inventory |
Kristaps Gruduls |
3.75 |
✔ |
✔ |
MežZ4092 |
MF |
Bsc |
Forest Management Technology and Technique |
A. Zimelis |
6.00 |
✔ |
|
MežZ3070 |
MF |
Bsc |
Forest Nurseries |
Solveiga Luguza |
3.00 |
✔ |
✔ |
MežZ5004 |
MF |
Msc |
Forest Policy |
Ilze Silamiķele |
3.00 |
✔ |
✔ |
MežZ3083 |
MF |
Bsc |
Forest Policy and Economics I |
L. Vilkriste |
4.50 |
✔ |
|