Mobility in the field of Food Technology (Nr. EEZ/NFI/S/2015/025)

Projekta realizācijas laiks/Project period: 01.08.2015. - 30.09.2016.

Partneris/Partner: Norvēģijas Dzīvības zinātņu universitāte / Norwegian University of Life Sciences

Projekta mērķis/Aim of the project:veicināt cilvēk resursu attīstību, lai, atbilstoši LLU attīstības stratēģijai, kļūtu par modernu un starptautiski atzītu universitāti, kur internacionalizācija un starptautiskā sadarbība vijas cauri studiju procesa, zinātnisko aktivitāšu un administratīvā darba plānošanai un nodrošināšanai    /    to faciliate the development of human resources, so as, according to development strategy of LLU, to become a modern and internationally recognized University, where internationalisation and international cooperation winds through the planning and providing of  study process, scientific activities and administrative work.

Sasniegtie rezultāti/Achieved results (results of staff mobility at institutional level):
Direct results:
-acquired knowledge and confidence about the potential of study programme “Food Science”, for its railroading and promoting through the international market to secure the internationalization of studies and university;
-knowledge about new tendencies and used methods of analysis in the field of food technology (especially in processing of the milk and grains), in Norway, and awareness that in both universities the existing equipment for research allows to work closer than before considered;
-stimulated bilateral cooperation and mobility between partner institutions, personal contacts.

Indirect results:
- improved collaboration between partner-institutions, mutual trust, popularization of internationalisation activities and raising of competitiveness.

Plānotās un īstenotās aktivitātes/Planned and implemented activities: mācībspēku mobilitātes / teaching staff mobility

Projekta koordinators/Project coordinator: Agris Dobrovoļskis, agrisd@llu.lv, Tel.: +37163005684