| Code Sort descending | Faculty | Level | Study Course | Teaching Staff | ECTS | Autumn semester | Spring semester |
|---|---|---|---|---|---|---|---|
| MežZ4105 | MF | Bsc | Risk Management in Forestry II | Ā. Jansons | 3.00 | ✔ | |
| MežZ4106 | MF | Bsc | Research Methodology and Biometrics I | Ā. Jansons | 3.00 | ✔ | |
| MežZ4107 | MF | Bsc | Research Methodology and Biometrics II | S. Luguza | 3.00 | ✔ | |
| MežZ5004 | MF | Msc | Forest Policy | Ilze Silamiķele | 3.00 | ✔ | ✔ |
| MežZ6007 | MF | Msc | Silviculture | Aigars Indriksons | 6.00 | ✔ | ✔ |
| PārZ1003 | PTF | Bsc | Biology of Raw Materials of Food | Liene Ozola/Sanita Sazonova | 3.00 | ✔ | |
| PārZ1013 | PTF | Bsc | Food Law | Zanda Krūma | 3.00 | ✔ | |
| PārZ1015 | PTF | Bsc | Quality Systems | Anita Blija | 3.00 | ✔ | |
| PārZ2052 | PTF | Bsc | Hospitality Business | Rita Riekstiņa-Doļģe | 3.00 | ✔ | |
| PārZ2056 | PTF | Bsc | Service Organization | Rita Riekstiņa-Dolģe | 4.50 | ✔ | |
| PārZ2060 | PTF | Bsc | Milk Processing Technology | Jeļena Zagorska | 12.00 | ✔ | |
| PārZ2063 | PTF | Bsc | Food Products Packaging | Sandra Muižniece-Brasava | 3.00 | ✔ | |
| PārZ3002 | PTF | Bsc | Milk, Milk Processing I | Inga Ciproviča/ Jeļena Zagorska | 4.50 | ✔ | |
| PārZ3074 | PTF | Bsc | New Food Product Development | Dace Kļava | 3.00 | ✔ | |
| PārZ3078 | PTF | Bsc | Quality Assurance Methods | Anita Blija | 3.00 | ✔ | |
| PārZ3080 | PTF | Bsc | Cereal Technology | D. Kļava / T.Ķince/ E. Straumīte | 12.00 | ✔ | |
| PārZ3081 | PTF | Bsc | Meat Processing Technologies | Ilze Grāmatiņa | 12.00 | ✔ | |
| PārZ3082 | PTF | Bsc | Fish Processing Technologies | I. Grāmatiņa | 9.00 | ✔ | |
| PārZ3086 | PTF | Bsc | Beverage Production Technology | Zanda Krūma | 10.50 | ✔ | |
| PārZ3087 | PTF | Bsc | Fruit and Vegetable Processing Technologies | Liene Ozola | 12.00 | ✔ | |
| PārZ3088 | PTF | Bsc | Food Processing Equipment | Ruta Galoburda | 4.50 | ✔ | |
| PārZ3093 | PTF | Bsc | Technology of Food Preparation | Liene Jansone | 7.50 | ✔ | |
| PārZ4003 | PTF | Bsc | Milk, Milk Processing II | Inga Ciproviča/ Jeļena Zagorska | 3.75 | ✔ | |
| PārZ4014 | PTF | Bsc | Sensory Evaluation of Food Products | Evita Straumīte | 3.00 | ✔ | |
| PārZ4032 | PTF | Bsc | Basics of Food Technology | Jeļena Zagorska/ Sanita Sazonova | 3.75 | ✔ | |
| PārZ4060 | PTF | Bsc | Food Additives | Inga Ciproviča | 3.00 | ✔ | |
| PārZ5010 | PTF | Msc | Food Microstructure and Texture | Ruta Galoburda/ Dace Kļava | 3.00 | ✔ | |
| PārZ5012 | PTF | Msc | Advanced Food Packing | Sandra Muižniece-Brasava | 4.50 | ✔ | |
| PārZ5020 | PTF | Msc | Food Alergy and Intolerance | Evita Straumīte | 4.50 | ✔ | |
| PārZ5021 | PTF | Msc | Food Legislation | Zanda Krūma | 3.00 | ✔ | |
| PārZ5023 | PTF | Msc | Food Product Safety I | Sanita Sazonova | 4.50 | ✔ | |
| PārZ5025 | PTF | Msc | Food Aroma | Zanda Krūma/ Mārtiņš Šabovics | 4.50 | ✔ | |
| PārZ5026 | PTF | Msc | Methodology of Research in Food Science | Ruta Galoburda/Zanda Krūma | 4.50 | ✔ | |
| PārZ5028 | PTF | Msc | Emerging Technologies | Ruta Galoburda/Tatjana Ķince | 3.00 | ✔ | |
| PārZ5032 | PTF | Msc | Nutrition | Ilze Beitāne | 3.00 | ✔ | ✔ |
| PārZ5035 | PTF | Msc | Food Biotechnology | Mārtiņš Šabovics | 3.00 | ✔ | |
| PārZ5036 | PTF | Msc | Food Design | Evita Straumīte / Dace Kļava | 6.00 | ✔ | |
| PārZ6001 | PTF | Msc | Application of Food Additives | Inga Ciproviča | 3.00 | ✔ | |
| PārZ6015 | PTF | Msc | Analysis of Food Shelf Life | Tatjana Ķince/ Jeļena Zagorska | 3.00 | ✔ | |
| PārZ6017 | PTF | Msc | Cosmetics | Jeļena Zagorska/ Tatjana Ķince | 4.50 | ✔ |
