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Code Faculty Sort descending Level Study Course Teaching Staff ECTS Autumn semester Spring semester
MežZ2006 MF Bsc Game Management Edgars Dubrovskis 3.00
MatZ4023 MF Bsc Hydrothermical Processing of Wood and Finishing of Wood E. Bukšāns 6.00
MatZ3070 MF Bsc Industrial Technology (further processing) K. Pugovičs 6.00
MatZ4025 MF Bsc Industrial Technology (woodworking) A. Ābele 6.00
InfT3037 MF Bsc Introduction of GIS and Forest Mapping I O. Suveizda 3.00
Citi4016 MF Bsc Labour and Civil Protection Uldis Karlsons 3.00
MežZ4093 MF Bsc Multifunctional Forest Management Planning I D.Dubrovskis 3.00
MežZ4095 MF Bsc Multifunctional Forest Management Planning II D.Dubrovskis 6.00
MežZ4096 MF Bsc Non-Wood Forest Values L. Vilkriste 3.00
MežZ3069 MF Bsc Practical Silviculture Aigars Indriksons/ Edgars Dubrovskis 3.00
MatZ3069 MF Bsc Practical Training in Wood Processing and New Technology A. Ābele 6.00
MežZ4106 MF Bsc Research Methodology and Biometrics I Ā. Jansons 3.00
MežZ4107 MF Bsc Research Methodology and Biometrics II S. Luguza 3.00
MežZ4104 MF Bsc Risk Management in Forestry I Ā. Jansons 3.00
MežZ4105 MF Bsc Risk Management in Forestry II Ā. Jansons 3.00
MežZ6007 MF Msc Silviculture Aigars Indriksons 6.00
MežZ4103 MF Bsc Silviculture I B. Jansone 6.00
MežZ4102 MF Bsc Silviculture II E.Dubrovskis 6.00
MežZ2038 MF Bsc Species and Habitat Protection Inga Straupe 3.00
MežZ4097 MF Bsc Wood Material Transport (logistics) S. Liše 3.00
MatZ4021 MF Bsc Wood Processing with CNC A. Dekšņis 3.00
MatZ2008 MF Bsc Wood Science Jānis Magaznieks 3.00
MatZ4018 MF Bsc Wood Science and Measurement Technology J.Magaznieks 6.00
PārZ5012 PTF Msc Advanced Food Packing Sandra Muižniece-Brasava 4.50
PārZ6015 PTF Msc Analysis of Food Shelf Life Tatjana Ķince/ Jeļena Zagorska 3.00
PārZ6001 PTF Msc Application of Food Additives Inga Ciproviča 3.00
PārZ4032 PTF Bsc Basics of Food Technology Jeļena Zagorska/ Sanita Sazonova 3.75
PārZ3086 PTF Bsc Beverage Production Technology Zanda Krūma 10.50
PārZ1003 PTF Bsc Biology of Raw Materials of Food Liene Ozola/Sanita Sazonova 3.00
PārZ3080 PTF Bsc Cereal Technology D. Kļava / T.Ķince/ E. Straumīte 12.00
Ekon5066 PTF Msc Consumer and Food Marketing Dace Kļava 3.00
PārZ6017 PTF Msc Cosmetics Jeļena Zagorska/ Tatjana Ķince 4.50
Medi6002 PTF Msc Development Tendencies of Nutrition Science Ilze Beitāne 3.00
PārZ5028 PTF Msc Emerging Technologies Ruta Galoburda/Tatjana Ķince 3.00
PārZ3082 PTF Bsc Fish Processing Technologies I. Grāmatiņa 9.00
PārZ4060 PTF Bsc Food Additives Inga Ciproviča 3.00
PārZ5020 PTF Msc Food Alergy and Intolerance Evita Straumīte 4.50
PārZ5025 PTF Msc Food Aroma Zanda Krūma/ Mārtiņš Šabovics 4.50
PārZ5035 PTF Msc Food Biotechnology Mārtiņš Šabovics 3.00
PārZ5036 PTF Msc Food Design Evita Straumīte / Dace Kļava 6.00