MežZ4105 |
MF |
Bsc |
Risk Management in Forestry II |
Ā. Jansons |
3.00 |
|
✔ |
MežZ4106 |
MF |
Bsc |
Research Methodology and Biometrics I |
Ā. Jansons |
3.00 |
✔ |
|
MežZ4107 |
MF |
Bsc |
Research Methodology and Biometrics II |
S. Luguza |
3.00 |
|
✔ |
MežZ5004 |
MF |
Msc |
Forest Policy |
Ilze Silamiķele |
3.00 |
✔ |
✔ |
MežZ6007 |
MF |
Msc |
Silviculture |
Aigars Indriksons |
6.00 |
✔ |
✔ |
PārZ1003 |
PTF |
Bsc |
Biology of Raw Materials of Food |
Liene Ozola/Sanita Sazonova |
3.00 |
✔ |
|
PārZ1013 |
PTF |
Bsc |
Food Law |
Zanda Krūma |
3.00 |
✔ |
|
PārZ1015 |
PTF |
Bsc |
Quality Systems |
Anita Blija |
3.00 |
|
✔ |
PārZ2052 |
PTF |
Bsc |
Hospitality Business |
Rita Riekstiņa-Doļģe |
3.00 |
✔ |
|
PārZ2056 |
PTF |
Bsc |
Service Organization |
Rita Riekstiņa-Dolģe |
4.50 |
|
✔ |
PārZ2060 |
PTF |
Bsc |
Milk Processing Technology |
Jeļena Zagorska |
12.00 |
✔ |
|
PārZ2063 |
PTF |
Bsc |
Food Products Packaging |
Sandra Muižniece-Brasava |
3.00 |
✔ |
|
PārZ3002 |
PTF |
Bsc |
Milk, Milk Processing I |
Inga Ciproviča/ Jeļena Zagorska |
4.50 |
|
✔ |
PārZ3074 |
PTF |
Bsc |
New Food Product Development |
Dace Kļava |
3.00 |
|
✔ |
PārZ3078 |
PTF |
Bsc |
Quality Assurance Methods |
Anita Blija |
3.00 |
✔ |
|
PārZ3080 |
PTF |
Bsc |
Cereal Technology |
D. Kļava / T.Ķince/ E. Straumīte |
12.00 |
✔ |
|
PārZ3081 |
PTF |
Bsc |
Meat Processing Technologies |
Ilze Grāmatiņa |
12.00 |
✔ |
|
PārZ3082 |
PTF |
Bsc |
Fish Processing Technologies |
I. Grāmatiņa |
9.00 |
|
✔ |
PārZ3086 |
PTF |
Bsc |
Beverage Production Technology |
Zanda Krūma |
10.50 |
|
✔ |
PārZ3087 |
PTF |
Bsc |
Fruit and Vegetable Processing Technologies |
Liene Ozola |
12.00 |
✔ |
|
PārZ3088 |
PTF |
Bsc |
Food Processing Equipment |
Ruta Galoburda |
4.50 |
✔ |
|
PārZ3093 |
PTF |
Bsc |
Technology of Food Preparation |
Liene Jansone |
7.50 |
✔ |
|
PārZ4003 |
PTF |
Bsc |
Milk, Milk Processing II |
Inga Ciproviča/ Jeļena Zagorska |
3.75 |
|
✔ |
PārZ4014 |
PTF |
Bsc |
Sensory Evaluation of Food Products |
Evita Straumīte |
3.00 |
✔ |
|
PārZ4032 |
PTF |
Bsc |
Basics of Food Technology |
Jeļena Zagorska/ Sanita Sazonova |
3.75 |
✔ |
|
PārZ4060 |
PTF |
Bsc |
Food Additives |
Inga Ciproviča |
3.00 |
✔ |
|
PārZ5010 |
PTF |
Msc |
Food Microstructure and Texture |
Ruta Galoburda/ Dace Kļava |
3.00 |
✔ |
|
PārZ5012 |
PTF |
Msc |
Advanced Food Packing |
Sandra Muižniece-Brasava |
4.50 |
|
✔ |
PārZ5020 |
PTF |
Msc |
Food Alergy and Intolerance |
Evita Straumīte |
4.50 |
✔ |
|
PārZ5021 |
PTF |
Msc |
Food Legislation |
Zanda Krūma |
3.00 |
✔ |
|
PārZ5023 |
PTF |
Msc |
Food Product Safety I |
Sanita Sazonova |
4.50 |
✔ |
|
PārZ5025 |
PTF |
Msc |
Food Aroma |
Zanda Krūma/ Mārtiņš Šabovics |
4.50 |
✔ |
|
PārZ5026 |
PTF |
Msc |
Methodology of Research in Food Science |
Ruta Galoburda/Zanda Krūma |
4.50 |
✔ |
|
PārZ5028 |
PTF |
Msc |
Emerging Technologies |
Ruta Galoburda/Tatjana Ķince |
3.00 |
✔ |
|
PārZ5032 |
PTF |
Msc |
Nutrition |
Ilze Beitāne |
3.00 |
✔ |
✔ |
PārZ5035 |
PTF |
Msc |
Food Biotechnology |
Mārtiņš Šabovics |
3.00 |
|
✔ |
PārZ5036 |
PTF |
Msc |
Food Design |
Evita Straumīte / Dace Kļava |
6.00 |
|
✔ |
PārZ6001 |
PTF |
Msc |
Application of Food Additives |
Inga Ciproviča |
3.00 |
|
✔ |
PārZ6015 |
PTF |
Msc |
Analysis of Food Shelf Life |
Tatjana Ķince/ Jeļena Zagorska |
3.00 |
✔ |
|
PārZ6017 |
PTF |
Msc |
Cosmetics |
Jeļena Zagorska/ Tatjana Ķince |
4.50 |
|
✔ |