| Code Sort ascending | Faculty | Level | Study Course | Teaching Staff | ECTS | Autumn semester | Spring semester |
|---|---|---|---|---|---|---|---|
| Soci2010 | ESAF | Bsc | Social Problems | Signe Dobelniece | 6.00 | ✔ | |
| Soci2008 | ESAF | Bsc | Regional Development | Ženija Krūzmētra | 3.00 | ✔ | |
| Soci2002 | ESAF | Bsc | Urban Sociology | Dina Bite | 3.00 | ✔ | |
| Soci1013 | ESAF | Bsc | Community Development | Līga Paula | 3.00 | ✔ | ✔ |
| Soci1005 | ESAF | Bsc | Basics of Research | Līga Paula | 3.00 | ✔ | ✔ |
| Psih5008 | TF | Msc | Communication Theories in Counselling | Baiba Briede | 3.00 | ✔ | ✔ |
| Psih3006 | TF | Bsc | Engineering Psychology | Anna Bičkovska | 3.00 | ✔ | |
| Psih2007 | TF | Bsc | Social Psychology | Larisa Brokāne | 6.00 | ✔ | |
| PolZ5010 | ESAF | Msc | Public and Nongovernmental Sector | Jānis Ķusis/ Dina Bite | 6.00 | ✔ | |
| PolZ3001 | ESAF | Bsc | Organization of Local Municipalities | Jānis Ķusis | 3.00 | ✔ | |
| Peda6036 | TF | Msc | Career Service Management | I. Soika | 3.00 | ✔ | |
| Peda6022 | TF | Msc | Professional Ethics of Career Counselling | I.Soika | 3.00 | ✔ | ✔ |
| Peda5004 | TF | Msc | Pedagogy and Psychology | Iveta Kokle-Narbuta | 3.00 | ✔ | ✔ |
| PārZ6017 | PTF | Msc | Cosmetics | Jeļena Zagorska/ Tatjana Ķince | 4.50 | ✔ | |
| PārZ6015 | PTF | Msc | Analysis of Food Shelf Life | Tatjana Ķince/ Jeļena Zagorska | 3.00 | ✔ | |
| PārZ6001 | PTF | Msc | Application of Food Additives | Inga Ciproviča | 3.00 | ✔ | |
| PārZ5036 | PTF | Msc | Food Design | Evita Straumīte / Dace Kļava | 6.00 | ✔ | |
| PārZ5035 | PTF | Msc | Food Biotechnology | Mārtiņš Šabovics | 3.00 | ✔ | |
| PārZ5032 | PTF | Msc | Nutrition | Ilze Beitāne | 3.00 | ✔ | ✔ |
| PārZ5028 | PTF | Msc | Emerging Technologies | Ruta Galoburda/Tatjana Ķince | 3.00 | ✔ | |
| PārZ5026 | PTF | Msc | Methodology of Research in Food Science | Ruta Galoburda/Zanda Krūma | 4.50 | ✔ | |
| PārZ5025 | PTF | Msc | Food Aroma | Zanda Krūma/ Mārtiņš Šabovics | 4.50 | ✔ | |
| PārZ5023 | PTF | Msc | Food Product Safety I | Sanita Sazonova | 4.50 | ✔ | |
| PārZ5021 | PTF | Msc | Food Legislation | Zanda Krūma | 3.00 | ✔ | |
| PārZ5020 | PTF | Msc | Food Alergy and Intolerance | Evita Straumīte | 4.50 | ✔ | |
| PārZ5012 | PTF | Msc | Advanced Food Packing | Sandra Muižniece-Brasava | 4.50 | ✔ | |
| PārZ5010 | PTF | Msc | Food Microstructure and Texture | Ruta Galoburda/ Dace Kļava | 3.00 | ✔ | |
| PārZ4060 | PTF | Bsc | Food Additives | Inga Ciproviča | 3.00 | ✔ | |
| PārZ4032 | PTF | Bsc | Basics of Food Technology | Jeļena Zagorska/ Sanita Sazonova | 3.75 | ✔ | |
| PārZ4014 | PTF | Bsc | Sensory Evaluation of Food Products | Evita Straumīte | 3.00 | ✔ | |
| PārZ4003 | PTF | Bsc | Milk, Milk Processing II | Inga Ciproviča/ Jeļena Zagorska | 3.75 | ✔ | |
| PārZ3093 | PTF | Bsc | Technology of Food Preparation | Liene Jansone | 7.50 | ✔ | |
| PārZ3088 | PTF | Bsc | Food Processing Equipment | Ruta Galoburda | 4.50 | ✔ | |
| PārZ3087 | PTF | Bsc | Fruit and Vegetable Processing Technologies | Liene Ozola | 12.00 | ✔ | |
| PārZ3086 | PTF | Bsc | Beverage Production Technology | Zanda Krūma | 10.50 | ✔ | |
| PārZ3082 | PTF | Bsc | Fish Processing Technologies | I. Grāmatiņa | 9.00 | ✔ | |
| PārZ3081 | PTF | Bsc | Meat Processing Technologies | Ilze Grāmatiņa | 12.00 | ✔ | |
| PārZ3080 | PTF | Bsc | Cereal Technology | D. Kļava / T.Ķince/ E. Straumīte | 12.00 | ✔ | |
| PārZ3078 | PTF | Bsc | Quality Assurance Methods | Anita Blija | 3.00 | ✔ | |
| PārZ3074 | PTF | Bsc | New Food Product Development | Dace Kļava | 3.00 | ✔ |
