The defense of the Darius Sargautis "Enzyme-assisted oat protein concentrate development and wet extrusion"
Begins
"Enzyme-assisted oat protein concentrate development and wet extrusion"
Summary of the Doctoral thesis for acquiring a Doctoral degree Doctor of Science (Ph.D.) in Engineering Sciences and Technologies.
The defence of the doctoral thesis in an open session of the Promotion Board of Food and Beverage Technology at Latvia University of Life Sciences and Technologies will be held on 17th May 2024 at 10:00 AM in auditorium 216 at the Food Institute, 22a Rigas Street, Jelgava.
Scientific supervisor of the doctoral thesis: Dr.sc.ing. Tatjana Ķince (ORCID: https://orcid.org/0000-0002-6760-1375), Professor of the Latvia University of Life Sciences and Technologies.