Defense of Kristīne Majore doctoral thesis

Kristīne Majore (ORCID: https://orcid.org/0000-0001-8504-8473)
"Valorisation of whey for lactose recycling products production"

Doctoral Thesis for acquiring a Doctor of science (PhD) in Food and Beverage Technologies 
DOI: 10.22616/lluthesis/2021.007 - https://llufb.llu.lv/disertacijas/food-technology/Kristine_Majore_PT10087_promocijas_darbs_2021_LLU_PTF.pdf

Summary of the Doctoral Thesis for acquiring a Doctor of science (PhD) in Food and Beverage Technologies

The defence of the doctoral thesis in an open session of the Promotion Board of the Food and Beverage Technology of Latvia University of Life Sciences and Technologies - will be held on 22nd October 2021 at 3 PM in auditorium 216 at Faculty of Food Technology of Latvia University of Life Sciences and Technologies, 22a Rigas Street, Jelgava.

Scientific supervisor: Latvia University of Life Sciences and Technologies, professor, Dr.sc.ing. Inga Ciproviča (ORCID: https://orcid.org/0000-0003-4495-4845)