Defense of Inga Šarenkova. Doctoral thesis "The biotechnological solutions for lactobionic acid production"

Inga Šarenkova (ORCID: https://orcid.org/0000-0002-0535-2991)
"The biotechnological solutions for lactobionic acid production"

• Doctoral Thesis for acquiring a Doctor of Science (PhD) in Food and Beverage Technologies (PDF 4,9MB) - https://llufb.llu.lv/disertacijas/biotechnology/Inga_Sarenkova_PT10066_promocijas_darbs_2022_PTF.pdf
  DOI: 10.22616/lluthesis/2022.006
• Summary of the Doctoral Thesis  for acquiring a Doctor of science (PhD) in Food and Beverage Technologies (PDF 1,5MB)

The defence of the doctoral thesis in an open session of the Promotion Board of the Food and Beverage Technology of Latvia University of Life Sciences and Technologies will be held on 16th June, 2022 in auditorium 216 at the Faculty of Food Technology, Rigas Street 22a, Jelgava.

Scientific supervisor of the doctoral thesis: professor of the Latvia University of Life Sciences and Technologies, Dr.sc.ing. Inga Ciproviča (ORCID: https://orcid.org/0000-0003-4495-4845)